Cantonese Fried Rice With Shrimp Recipe

Cook Time: 20 minutes  

   Prep Time: 10 minutes

Cantonese Fried Rice With Shrimp Ingredients

Cantonese Fried Rice With Shrimp Instructions

  1. Pat the shrimp dry with paper towels, then season lightly with 1/4 teaspoon kosher salt and 1/4 teaspoon white pepper. Set aside.
  2. Break up the cold, day-old jasmine rice with your hands or a fork to separate any clumps, ensuring the grains are loose and individual.
  3. Heat 1 tablespoon of peanut oil in a large wok or skillet over medium-high heat. Add the shrimp in a single layer and stir-fry for 1-2 minutes until they turn pink and opaque. Remove the shrimp from the wok and set aside.
  4. Add another 1/2 tablespoon of oil to the wok. Pour in the lightly beaten eggs and scramble gently, stirring constantly, until just set but still soft. Transfer the eggs to a plate and break them into bite-sized pieces.
  5. Increase the heat to high and add the remaining 1 1/2 tablespoons of oil. Add the minced garlic and ginger, stir-frying for about 20 seconds until fragrant but not browned.
  6. Add the diced carrots and stir-fry for 1 minute. Add the thawed peas and continue to stir-fry for another 30 seconds.
  7. If using, add the diced Chinese BBQ pork (char siu) or cooked chicken, and stir-fry for 30 seconds to heat through.
  8. Add the separated rice to the wok, spreading it out and pressing gently with a spatula to break up any remaining clumps. Stir-fry for 2-3 minutes until the rice is hot and starting to lightly toast.
  9. Drizzle the Shaoxing wine around the edge of the wok and toss to combine, allowing it to sizzle and evaporate.
  10. Return the cooked shrimp and scrambled eggs to the wok. Add the chopped scallions, light soy sauce, oyster sauce, toasted sesame oil, remaining white pepper, and sugar. Stir-fry everything together for 1-2 minutes, ensuring the rice is evenly coated and all ingredients are well mixed.
  11. Taste and adjust seasoning with additional salt if needed. Stir-fry for another 30 seconds to combine flavors.
  12. Transfer the fried rice to a serving platter. Garnish with extra chopped scallions and, if desired, microgreens or cilantro leaves before serving.

Estimated Calories: 350, Servings: 4

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Storage Tips

When it comes to storage, the best way to keep your Cantonese-Style Fried Rice With Shrimp fresh is to transfer it into an airtight container as soon as it cools to room temperature. This easy step helps prevent the rice from absorbing any unwanted odors in the fridge and keeps the shrimp tasting delicious. For a healthy and safe approach, make sure the rice is not left out for more than two hours after cooking, as shrimp can spoil quickly.Shelf life is a good thing to keep in mind with this recipe, especially since shrimp is involved. Generally, this dish will stay great in the refrigerator for up to two days. If you need to keep it longer, freezing is a fast and effective option, but for the best flavor and texture, try to enjoy it within a couple of days. Always label your container with the date so you can keep track and avoid any guesswork.Reheating is a quick process, but there are a few tips to make sure your fried rice stays as delicious as when it was first made. The best method is to use a skillet or wok over medium heat, adding a splash of water or broth to help the rice steam and stay moist. This easy trick helps retain the great flavors and prevents the shrimp from becoming rubbery. Avoid microwaving for too long, as it can dry out the rice and make the shrimp tough, which is not what you want from a recipe that should be both healthy and tasty.

Cantonese-Style Fried Rice With Shrimp Quick Mistake Fixes

One common issue that can pop up with this dish is ending up with rice that is either too dry or too soggy. Achieving that perfect texture is key for a delicious and authentic result. If the rice is too dry, it can feel tough and unappetizing, while soggy rice loses its signature lightness and can make the whole meal feel heavy. The best way to avoid this is to use rice that has cooled and dried out a bit, but if you find yourself with a less than ideal texture, a quick fix is to spread the rice out on a tray for a few minutes to let some moisture evaporate. For a fast and easy solution to sogginess, a quick toss in a hot pan can help drive off excess moisture and bring back some of that great texture.
Another thing that can really throw off this dish is if the shrimp end up overcooked. Overcooked shrimp become rubbery and lose their natural sweetness, which can make the whole meal less enjoyable. The best way to keep shrimp tender and juicy is to cook them just until they turn pink and opaque, then remove them from the heat. If you notice the shrimp are starting to get tough, a good trick is to add a splash of broth or water and quickly toss them with the rice to help them stay moist. This quick adjustment can make a big difference and keep your meal tasting fresh and healthy.
Balancing flavors is always important, especially when you want a dish to taste as good as it looks. Sometimes, after everything is mixed together, you might find the flavors a bit bland or not quite right. The best way to fix this is with some last minute changes. A quick drizzle of soy sauce, a dash of white pepper, or a sprinkle of green onions can really bring everything together and make the dish pop. It is easy to adjust the seasoning at the end, and these small tweaks can turn a simple meal into something truly great. With a few fast and easy changes, you can ensure your fried rice is always delicious and full of flavor.

Cantonese-Style Fried Rice With Shrimp FAQ

Looking to switch up your Cantonese Fried Rice With Shrimp recipe? Here are some of the best FAQs about how to make this dish your own, while still keeping it easy, quick, and delicious. Whether you want a more authentic homemade taste or just want to use what you have on hand, these tips and ideas will help you create the perfect, tasty meal every time.
Can I use different proteins in this recipe?Absolutely! While shrimp is classic in a Cantonese-style fried rice, you can easily swap it for chicken, pork, beef, or even tofu for a vegetarian twist. The key is to cook your protein first and set it aside, then add it back in with the rice for that authentic, homemade flavor.
What if I don't have day-old rice?No worries! The best fried rice recipes use cold, leftover rice because it's less sticky, but you can make a quick batch and spread it out on a tray to cool. Pop it in the fridge or freezer for a bit to dry it out. This simple tip helps you achieve that perfect, restaurant-style texture.
Can I add more vegetables to this dish?Definitely! While the classic Cantonese Fried Rice With Shrimp recipe usually calls for peas, carrots, and scallions, feel free to toss in bell peppers, corn, or even baby spinach. It's an easy way to make your meal more colorful and nutritious, while still keeping it tasty and authentic.
How do I make this recipe gluten-free?Just swap out regular soy sauce for a gluten-free version or use tamari. All the other ingredients in this easy, homemade recipe are naturally gluten-free, so it's a quick fix for anyone with dietary restrictions.
What's the best way to get that "wok hei" flavor at home?To get that signature smoky, authentic taste, use a very hot pan or wok and don't overcrowd it. Cook your ingredients in batches if needed. This simple trick is one of the best tips for making your Cantonese-style fried rice with shrimp taste just like your favorite restaurant.
Can I make this recipe ahead of time?Yes! This dish reheats beautifully. Just store your homemade fried rice in an airtight container in the fridge. For the best results, reheat it in a hot pan to bring back that fresh, tasty flavor.
What are some easy ways to boost the flavor?Try adding a dash of sesame oil, a sprinkle of white pepper, or a bit of oyster sauce for extra depth. These ingredients are classic in many authentic Cantonese recipes and will make your fried rice with shrimp even more delicious.
Is it possible to make this recipe vegan?Of course! Simply leave out the shrimp and eggs, and use tofu or extra veggies instead. With a few simple swaps, you'll have a quick, easy, and tasty vegan version of this classic Cantonese dish.
How can I make my fried rice less oily?Use just enough oil to coat the pan and keep the ingredients from sticking. If you want a lighter version, try using a nonstick skillet and a little cooking spray. This tip keeps your homemade fried rice with shrimp recipe delicious and not greasy.
What's the secret to the perfect fried rice texture?The best tip is to use cold, dry rice and high heat. Don't stir too much-let the rice sit for a bit to get those tasty, crispy bits. With these simple steps, your Cantonese-style fried rice with shrimp will turn out perfect every time!

About Cantonese-Style Fried Rice With Shrimp Recipe

I used to think that making a truly authentic Cantonese fried rice with shrimp recipe at home was a lost cause-something best left to the pros at my favorite takeout spot. But after stumbling upon this easy and quick recipe, I've become a true believer. The best part? You don't need a culinary degree or a wok the size of a satellite dish. With just a handful of simple ingredients and a few clever tips, you can whip up a homemade dish that's not only delicious but also rivals anything you'd find in a restaurant. If you're wondering how to make the perfect fried rice with shrimp, this recipe is your golden ticket.
Let's talk about the ingredients. The best recipes always start with the freshest shrimp, day-old rice (trust me, it's a game-changer), eggs, scallions, and a splash of soy sauce. The secret to that authentic, tasty flavor is all in the technique-high heat, quick stir-frying, and not overcrowding the pan. I was skeptical at first, but following these tips made all the difference. The result? A quick, easy, and delicious meal that's bursting with flavor and texture. It's so good, you'll be tempted to make it every week (and you should).
If you're still on the fence about trying this homemade Cantonese classic, let me assure you: this is the best fried rice with shrimp recipe for skeptics and foodies alike. It's simple, quick, and delivers that authentic taste you crave. Plus, you'll impress your friends and family with your newfound skills. So, if you're searching for how to make the perfect, tasty, and delicious fried rice with shrimp, give this recipe a shot. With the right ingredients and a few easy tips, you'll have a homemade dish that's nothing short of restaurant-quality.

Cantonese-Style Fried Rice With Shrimp Story

Trying this dish for the first time really made me reflect on my own food choices and the beliefs I grew up with. My family always emphasized sticking to traditional recipes from our own culture, and anything outside that comfort zone was seen as unnecessary or even a little rebellious. I was hesitant at first, thinking that stepping away from what I knew best would somehow mean I was not being true to my roots. But I realized that sometimes, the best experiences come from being open to something new, even if it feels a bit uncomfortable at first.
Another challenge was my commitment to eating healthy and sticking to a diet that aligns with my personal values. I have always tried to avoid dishes that seem too rich or indulgent, and I worried that this one would not fit my usual standards. However, I was surprised at how easy it was to adapt my mindset and see that a good meal does not have to be complicated or unhealthy. The process was quick and the result was both delicious and satisfying, which made me rethink what it means for food to be both enjoyable and nourishing.
What I took from this experience is that sometimes, the greatest growth comes from stepping outside your comfort zone. I learned that it is possible to find a balance between honoring your background and embracing new flavors. The recipe itself was fast to prepare and the outcome was so much better than I expected. It reminded me that being open to new experiences can lead to discovering something truly great, and that food can be a bridge between cultures, beliefs, and even personal boundaries.