Cantonese Pork Buns Recipe

Cook Time: 2 hours 15 minutes  

   Prep Time: 45 minutes

Cantonese Pork Buns Ingredients

Cantonese Pork Buns Instructions

  1. In a small bowl, combine the warm whole milk, warm water, and instant yeast. Stir and let sit for 5 minutes until foamy.
  2. In a large mixing bowl, whisk together the all-purpose flour, cake flour, and 1/4 cup sugar.
  3. Add the yeast mixture and softened unsalted butter to the flour mixture. Mix until a shaggy dough forms.
  4. Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  6. While the dough is rising, heat the vegetable oil in a skillet over medium heat. Add the finely chopped yellow onion and sauté for 2 minutes until translucent.
  7. Add the minced garlic and cook for 30 seconds until fragrant.
  8. Add the finely diced pork shoulder and cook, stirring, for 4-5 minutes until the pork is no longer pink.
  9. Stir in the soy sauce, oyster sauce, hoisin sauce, dark soy sauce, 2 tablespoons sugar, Shaoxing wine, sesame oil, and five-spice powder. Mix well to coat the pork.
  10. Pour in the chicken stock and bring to a simmer. Cook for 2-3 minutes.
  11. Add the cornstarch slurry and stir constantly until the filling thickens, about 1-2 minutes.
  12. Remove the filling from heat and let it cool completely to room temperature.
  13. Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball.
  14. Flatten each dough ball into a 4-inch round, keeping the center slightly thicker than the edges.
  15. Place about 2 tablespoons of the cooled pork filling in the center of each dough round.
  16. Gather the edges of the dough around the filling and pinch to seal, forming a bun. Place each bun seam-side down on a parchment square.
  17. Arrange the buns on a tray, cover with a damp towel, and let proof for 30 minutes until slightly puffy.
  18. Bring water to a boil in a steamer. Place the proofed buns in the steamer, leaving space between each bun.
  19. Steam the buns over high heat for 12 minutes. Turn off the heat and let the buns sit in the steamer for 2 minutes before removing the lid.
  20. Transfer the steamed buns to a wire rack and let cool for 5 minutes before serving.

Estimated Calories: 250, Servings: 12

Recommended Dishes

BBQ Pork Buns Pairings

When considering the best flavors to accompany BBQ pork buns, a balance of sweet, savory, and umami notes is essential. A good pairing might include pickled vegetables, which offer a tangy contrast and help cut through the richness of the pork filling. The slightly sweet and fluffy bun exterior works well with quick, easy-to-make dipping sauces such as a light soy and vinegar blend or a touch of chili oil for those who enjoy a bit of heat. These flavor combinations are not only delicious but also enhance the overall experience, making the meal feel both healthy and satisfying.
For those seeking a great side to serve with BBQ pork buns, a simple cucumber salad is a fast and easy option. The crispness of fresh cucumbers, tossed with a light sesame dressing, provides a refreshing counterpoint to the warm, savory buns. Another good recipe idea is a quick stir-fried bok choy with garlic, which adds a healthy green element to the meal. These sides are not only delicious but also help round out the dish, making it suitable for a complete lunch or dinner.
When it comes to drinks, a lightly brewed jasmine tea is often considered the best non-alcoholic choice to pair with BBQ pork buns. The floral notes of the tea cleanse the palate and complement the sweet-savory flavors of the buns. For those who prefer something a bit more festive, a chilled glass of plum wine offers a delicious, slightly tart contrast that works well with the richness of the pork. Both options are easy to prepare and serve, making them great additions to any quick meal featuring this classic Cantonese recipe.

BBQ Pork Buns FAQ

What are some easy ways to make the best homemade BBQ Pork Buns recipe healthier without losing the authentic taste?
Many home cooks look for simple tips to create a delicious and healthy version of this classic dish. One quick adjustment is to use lean pork or even substitute with chicken for a lighter filling. Reducing the amount of sugar in the sauce and opting for low-sodium soy sauce are also effective ways to keep the recipe tasty yet healthier. For those seeking the perfect balance, adding more vegetables like mushrooms or carrots can enhance both flavor and nutrition while maintaining the authentic Cantonese experience.
How can the ingredients in a traditional BBQ Pork Buns recipe be changed for a vegetarian version?
To make a vegetarian yet still delicious and authentic-tasting bun, replace the pork with tofu, jackfruit, or a mix of mushrooms. These ingredients absorb the sauce well and provide a satisfying texture. Using the same best homemade sauce recipe, but with vegetarian oyster sauce and plant-based hoisin, ensures the filling remains tasty and true to the original. This simple swap allows anyone to enjoy the best Cantonese flavors in a meat-free way.
What are some quick tips for making the dough in this recipe easier and more foolproof?
For those wondering how to make the perfect dough for homemade buns, using instant yeast can speed up the process. Warm milk or water helps the dough rise faster, making the recipe both quick and easy. Sifting the flour and kneading thoroughly are essential tips for achieving a soft, fluffy texture. These simple adjustments ensure the best results every time.
Can the BBQ Pork Buns recipe be made gluten-free while still tasting authentic and delicious?
Yes, it is possible to create a gluten-free version of this classic Cantonese dish. Substitute regular flour with a gluten-free blend designed for baking, and use tamari or gluten-free soy sauce in the filling. These ingredient changes allow for a tasty, homemade bun that remains true to the best and most authentic flavors, making it accessible to those with dietary restrictions.
What are the best ways to store and reheat homemade BBQ Pork Buns to keep them tasty and fresh?
To maintain the perfect texture and delicious flavor, store the buns in an airtight container in the refrigerator for up to three days. For longer storage, freezing is a simple and effective option. When reheating, steaming is the best method to preserve moisture and authenticity, but microwaving with a damp paper towel can also yield quick and easy results. These tips ensure the buns remain as tasty as when first made.

About BBQ Pork Buns Recipe

If you're on the hunt for the best BBQ Pork Buns recipe, you've landed in the right spot. This authentic Cantonese treat is a must-try for anyone who loves delicious, fluffy buns packed with tasty, savory pork filling. The best part? This homemade recipe is surprisingly easy and quick, making it perfect for both beginners and seasoned cooks. With just a few simple ingredients and some handy tips, you'll learn how to make these mouthwatering buns right in your own kitchen-no passport required!
Let's talk about what makes this recipe so irresistible. The secret to the perfect BBQ Pork Buns lies in the balance of flavors and textures. The soft, pillowy dough wraps around a sweet and savory pork filling, creating a delicious bite every time. If you're wondering how to make these buns at home, don't worry-this recipe breaks down each step, from preparing the ingredients to mastering the folding technique. Plus, you'll find tips for making the process even easier, so you can whip up a batch of these tasty treats whenever the craving strikes.
Whether you're hosting a dim sum brunch or just want a quick snack, this homemade BBQ Pork Buns recipe is your new go-to. The best thing about making them yourself is that you can customize the ingredients to suit your taste-add a little extra sauce, go heavy on the pork, or keep it simple and classic. With this easy and authentic recipe, you'll impress your friends, satisfy your cravings, and maybe even convince your family you've got a secret Cantonese grandma hiding in the kitchen. So grab your apron, follow these tips, and get ready to enjoy the perfect, delicious BBQ Pork Buns every time!

BBQ Pork Buns Story

When Alex first moved to the city, he felt isolated and overwhelmed by the fast pace of urban life. One evening, his neighbor Mrs. Wong invited him over for dinner, sensing his loneliness. She shared her family's best recipe, which she promised was both easy and quick to prepare. As they sat together, Alex realized how a simple meal could bridge the gap between strangers, turning an ordinary night into the beginning of a meaningful friendship.
During a particularly stressful week at work, Alex decided to invite his colleague, Jamie, over for a casual dinner. He wanted to impress but also needed something healthy and delicious that would not take hours to make. Remembering Mrs. Wong's advice, he followed her recipe, and the result was a great success. Jamie was delighted, and the two bonded over stories of their childhoods, discovering they had more in common than they thought.
Years later, Alex found himself teaching his own child how to make the dish. He emphasized how good food could bring people together, just as it had for him. The process was easy enough for his child to follow, and the quick preparation left them plenty of time to talk and laugh. Through this tradition, Alex passed on not just a recipe, but also the lesson that sharing a delicious meal can create lasting connections.

BBQ Pork Buns Quick Mistake Fixes

When it comes to BBQ pork buns, one common issue is a dry or soggy texture, which can significantly impact the overall enjoyment of the dish. Achieving the best balance between a soft, fluffy bun and a moist filling is crucial for a delicious result. If the buns are over-steamed or the filling is too wet, the texture can become soggy, making the dish less appealing. On the other hand, if the dough is left uncovered or overcooked, it can dry out quickly, losing the signature pillowy softness that makes this dish so popular. A good approach is to monitor the steaming time closely and ensure the filling is thickened to the right consistency for a healthy, easy, and fast meal.
Another aspect that can affect the quality of BBQ pork buns is their appearance. The visual appeal of these buns is important, especially when serving guests or presenting the dish at gatherings. If the dough is not properly sealed or shaped, the buns may split open during steaming, resulting in a less attractive presentation. A great-looking bun should have a smooth, even surface and a uniform shape, which not only makes the dish look appetizing but also ensures even cooking. Paying attention to these details can elevate the dish from a simple homemade snack to a restaurant-quality treat, making the recipe both delicious and visually impressive.
Balancing flavors with last minute changes is sometimes necessary, especially if the filling tastes too bland or overly salty. A quick taste test before assembling the buns can help identify if adjustments are needed. For example, if the filling lacks depth, a fast addition of a splash of soy sauce or a pinch of sugar can enhance the overall flavor profile. Conversely, if the mixture is too salty, incorporating a small amount of steamed vegetables or a neutral ingredient can help mellow the taste. These easy, last minute tweaks ensure the final product is well balanced and satisfying, making the recipe a reliable choice for both novice and experienced cooks.