Yule Log Recipe

Cook Time: 1 hour 10 minutes  

   Prep Time: 50 minutes

Yule Log Ingredients

Yule Log Instructions

  1. Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
  2. In a medium bowl, sift together the all-purpose flour, Dutch-process cocoa powder, instant espresso powder, and fine sea salt. Set aside.
  3. In a large bowl, beat the 6 large egg yolks with the granulated sugar, light brown sugar, and vanilla extract until the mixture is pale and thick, about 3-4 minutes.
  4. In a separate clean bowl, beat the 6 large egg whites until soft peaks form. Gradually add a tablespoon of granulated sugar and continue beating until stiff peaks form.
  5. Gently fold the dry ingredients into the egg yolk mixture until just combined. Add the melted and cooled unsalted butter and fold in gently.
  6. Carefully fold one-third of the beaten egg whites into the batter to lighten it, then gently fold in the remaining egg whites until no streaks remain.
  7. Pour the batter into the prepared pan, spreading it evenly with an offset spatula. Tap the pan gently on the counter to remove air bubbles.
  8. Bake the sponge for 10-12 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.
  9. While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
  10. Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
  11. Starting from the short end, gently roll the warm cake and towel together into a log. Let it cool completely, seam side down, on a wire rack.
  12. For the filling, whip the chilled heavy cream, mascarpone cheese, powdered sugar, and vanilla bean paste together in a bowl until stiff peaks form. Refrigerate until ready to use.
  13. Once the cake is completely cool, carefully unroll it. Spread the mascarpone cream filling evenly over the surface, leaving a 1/2-inch border around the edges.
  14. Gently re-roll the cake (without the towel) into a tight log. Place seam side down on a serving platter and refrigerate while you prepare the icing.
  15. For the chocolate icing, place the chopped dark chocolate in a heatproof bowl. Heat the heavy cream and butter in a small saucepan until just simmering, then pour over the chocolate. Let sit for 2 minutes, then stir until smooth. Stir in the brandy or dark rum.
  16. Let the ganache cool until thickened but still spreadable, about 15-20 minutes.
  17. Spread the chocolate ganache evenly over the rolled cake, using a spatula to create bark-like texture. Use a fork to make wood grain patterns if desired.
  18. Sprinkle a pinch of flaky sea salt over the log. Decorate with fresh red currants and sugared rosemary to resemble holly and pine.
  19. Chill the Yule Log for at least 1 hour before serving to set the icing. Slice and serve.

Estimated Calories: 420, Servings: 12

Recommended Dishes

Yule Log Quick Mistake Fixes

A common issue with this dessert is that it can easily become dry, especially if baked for too long or if the filling is not moist enough. To ensure a delicious and healthy result, it is best to monitor the baking time closely and use a quick touch test to check for doneness. If the cake feels firm but still springs back, it is ready to come out of the oven. For a fast fix to dryness, brushing the cake with a simple syrup or a flavored liquid before rolling can add moisture and enhance the overall taste, making the final product both easy and great for any festive occasion.
Appearance plays a significant role in the enjoyment of this classic treat, and a bad appearance can detract from even the best recipe. To achieve a good presentation, it is important to roll the cake while it is still slightly warm, which helps prevent cracks and keeps the shape smooth. Using a clean kitchen towel dusted with powdered sugar can make the process easier and keep the exterior looking neat. A quick dusting of cocoa powder or a few decorative touches can transform the look, making it both festive and inviting for guests.
Balancing flavors is essential, especially if last minute changes are needed. If the filling or topping tastes too sweet or bland, a fast adjustment with a pinch of salt or a splash of citrus juice can bring out the best in the other ingredients. For a healthy twist, incorporating fresh berries or a light whipped cream can add brightness and complexity. These easy tweaks ensure that the final dessert is not only delicious but also well balanced, making it a great centerpiece for any holiday table.

Yule Log Story

One of the best ways to foster meaningful connections is through shared experiences, and I discovered this firsthand during a particularly memorable winter evening with my grandmother. She had always been a pillar of wisdom in my life, and I was eager to impress her with a new recipe I had recently learned. The process was surprisingly easy and fast, which allowed us to spend more time reminiscing about family traditions rather than being confined to the kitchen. As we worked together, I realized that the act of preparing something delicious could bridge generational gaps and create lasting memories.
From a psychological perspective, food often serves as a conduit for emotional expression and bonding. I recall a time when I invited a colleague over after a long week of research deadlines. We both needed a break, and I suggested we try making something that was both healthy and indulgent. The quick assembly and the great results provided a sense of accomplishment that extended beyond the culinary realm. This shared activity not only alleviated stress but also fostered a sense of camaraderie, demonstrating how a simple recipe can facilitate deeper interpersonal connections.
In my experience, the most profound connections are often forged in moments of vulnerability and authenticity. On a first date, I suggested we try making a dessert together, hoping the collaborative effort would break the ice. The process was not only enjoyable but also revealed our ability to communicate and work as a team. The end result was a delicious treat that we both took pride in, and the experience set a positive tone for our relationship. This illustrates that sometimes, the best way to connect with someone is through a shared, hands-on activity that is both quick to prepare and deeply rewarding.

Yule Log Tips

For the best British Yule Log, focus on achieving a light, airy sponge. Whisk your eggs and sugar until the mixture triples in volume-this is crucial for a perfect, authentic texture. Gently fold in the dry ingredients to avoid deflating the batter, ensuring your homemade Yule Log remains soft and easy to roll.
To make your recipe truly delicious, use high-quality chocolate for both the sponge and the filling. This simple upgrade elevates the flavor, making your Yule Log taste rich and indulgent. For a quick and easy assembly, roll the sponge while it's still warm using parchment paper; this prevents cracks and helps maintain the classic log shape.
For a tasty, authentic finish, dust the log with icing sugar to mimic snow and use a fork to create bark-like textures in the frosting. These tips not only enhance the appearance but also add to the festive charm. If you want the best results, chill the Yule Log before serving-this allows the flavors to meld and the structure to set, making slicing easy and clean.
Experiment with different fillings, such as chestnut cream or spiced buttercream, to add a unique twist to your British Yule Log recipe. Always let your ingredients come to room temperature before starting; this ensures a smooth, even batter and a perfect, easy-to-roll sponge. For a truly homemade touch, garnish with sugared cranberries or holly leaves for a beautiful, authentic presentation.

Yule Log Pairings

When considering the best flavors to complement a Yule Log, think about the interplay of sweet, spiced, and fruity notes. A good approach is to incorporate a quick dusting of cinnamon or nutmeg on the serving plate, which adds a warm, festive aroma. For a delicious twist, a fast drizzle of orange or cherry syrup can provide a bright, tangy contrast to the rich chocolate. If you are looking for a healthy option, a light sprinkle of freeze-dried raspberries or pomegranate seeds can offer both color and a tart flavor that balances the sweetness. These easy enhancements elevate the overall experience and make your dessert stand out.
Pairing the Yule Log with the right sides can transform a simple dessert into a memorable feast. A great recipe for a side is a bowl of fresh winter berries, such as blackberries, red currants, or blueberries, which add a refreshing and healthy element to the plate. For a more indulgent touch, consider serving a quick scoop of vanilla bean ice cream or a fast dollop of whipped cream, both of which complement the cake's texture and flavor. If you want something easy and festive, candied nuts or a small serving of spiced poached pears can be a good addition, providing both crunch and warmth.
Selecting the ideal drink to accompany a Yule Log is essential for a harmonious dining experience. For a non-alcoholic option, a delicious spiced chai or a good cup of strong black tea can cut through the richness and refresh the palate. If you prefer something alcoholic, a great pairing is a glass of tawny port or a quick pour of mulled wine, both of which echo the dessert's festive spirit. For a healthy and easy alternative, try a fast infusion of hibiscus or cranberry tea, which offers a tart, vibrant flavor that works well with chocolate. These expert pairings ensure your Yule Log is enjoyed to its fullest potential.

About Yule Log Recipe

Looking for the best way to impress your friends and family this holiday season? Try this authentic British Yule Log recipe! It's the perfect combination of easy, quick, and delicious. With just a few simple ingredients, you'll learn how to make a homemade treat that looks like it took hours, but really only takes a little bit of effort and a sprinkle of holiday magic. If you've ever wondered how to make a tasty Yule Log that's both traditional and fun, this is the recipe for you.
The secret to the best British-inspired Yule Log is all in the technique and the ingredients. You'll need eggs, sugar, flour, cocoa powder, and a bit of patience (plus maybe a festive apron for good luck). The tips for rolling the sponge cake without cracking? Use a damp towel and don't panic-cracks just mean more room for extra filling! This recipe is so easy and quick, you might just find yourself making it more than once before the season is over. And let's be honest, who doesn't want a delicious, chocolatey log on their table?
For those who love a homemade dessert that's both authentic and tasty, this British Yule Log recipe is the perfect choice. Not only does it look impressive, but it's also a crowd-pleaser with its rich chocolate flavor and creamy filling. If you're searching for tips on how to make your Yule Log stand out, try dusting it with powdered sugar for a snowy effect or adding a few decorative mushrooms made from meringue. With this simple and easy recipe, you'll have the best Yule Log on the block-no passport required!