Bolo De Banana Recipe

Cook Time: 1 hour 10 minutes  

   Prep Time: 20 minutes

Bolo De Banana Ingredients

Bolo De Banana Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter.
  2. In a large bowl, mash 2 cups of ripe bananas (about 4 large bananas) until smooth and set aside.
  3. In a separate large bowl, beat 1/2 cup unsalted butter at room temperature with 1 1/2 cups granulated sugar until light and fluffy, about 3 minutes.
  4. Add 3 large eggs to the butter-sugar mixture, one at a time, beating well after each addition.
  5. Mix in 1 teaspoon pure vanilla extract to the wet mixture.
  6. In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon fine sea salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until well combined.
  7. Add the mashed bananas to the butter-sugar-egg mixture and mix until fully incorporated.
  8. Alternately add the dry ingredients and 1/2 cup whole milk to the banana mixture, starting and ending with the dry ingredients. Mix gently after each addition until just combined; do not overmix.
  9. Fold in 1/2 cup toasted pecans or walnuts, chopped, until evenly distributed throughout the batter.
  10. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  11. Arrange the thinly sliced banana (from 1 banana) evenly over the top of the batter.
  12. In a small bowl, mix 1/4 cup dark brown sugar with 2 tablespoons melted unsalted butter. Drizzle this mixture evenly over the sliced bananas on top of the batter.
  13. Sprinkle 1 tablespoon demerara sugar evenly over the top for a caramelized finish.
  14. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden and caramelized.
  15. Remove the cake from the oven and let it cool in the pan on a wire rack for at least 20 minutes before slicing and serving.

Estimated Calories: 210, Servings: 8

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About Bolo De Banana Recipe

If you're searching for the best and most delicious Bolo De Banana recipe, you've just hit the jackpot! I've been making this authentic Brazilian treat for years, and let me tell you, it's the perfect way to use up those bananas that are just a little too spotty for polite company. The ingredients are so simple, you probably already have everything you need in your kitchen. This easy and quick recipe is my go-to when I want something homemade and tasty without spending hours in the kitchen (because who has time for that, right?).
What I love most about this Bolo De Banana is how foolproof it is-even if you're not a baking pro, you'll end up with a moist, flavorful cake every single time. The secret to the best results is to use really ripe bananas; they make the cake extra sweet and give it that authentic Brazilian flavor. If you're wondering how to make this recipe even better, here's one of my favorite tips: sprinkle a little cinnamon on top before baking for an extra kick. Trust me, your kitchen will smell so good, your neighbors might "accidentally" drop by.
This simple and quick recipe is perfect for breakfast, dessert, or just a tasty snack with your afternoon coffee. I always get asked for my tips on how to make the best Bolo De Banana, and my answer is always the same: don't overthink it! Use fresh ingredients, follow the steps, and enjoy the process. Whether you're making it for a special occasion or just because you want something delicious and homemade, this cake never disappoints. Give it a try, and you'll see why it's a staple in every Brazilian home!

Bolo De Banana Story

There was a time when I found myself in a new city, surrounded by unfamiliar faces and a language I barely understood. The days felt long and the nights even longer, but I remembered the best advice I ever received: find something that connects you to your roots. One evening, after a particularly tough day, I stumbled upon a recipe that instantly brought a smile to my face. It was a quick reminder that no matter how far you travel, a taste of home can make everything feel right again.
I decided to give it a try, and let me tell you, the process was so easy and fast that it almost felt like magic. As the aroma filled my small apartment, I felt a wave of comfort wash over me. It was more than just a delicious treat; it was a healthy dose of nostalgia that grounded me and gave me the strength to keep pushing forward. That moment reminded me that sometimes, the simplest things can have the greatest impact on our well being.
Sharing that dish with new friends turned out to be a great way to break the ice and build connections. They were amazed at how something so easy to make could taste so good and bring so much joy. It was proof that you do not need a complicated recipe to create something meaningful. Every bite was a celebration of where I came from and a reminder that home is never as far away as it seems. Stay motivated, keep things simple, and let the flavors of your past inspire your future!

Storage Tips

When it comes to storage, you want to make sure your Bolo De Banana stays as delicious and fresh as possible! The best way to do this is to let the cake cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. This easy step will keep your recipe moist and prevent it from drying out, so you can enjoy a healthy and tasty treat for days. Remember, a little effort in storage goes a long way toward keeping your cake in great shape!
Shelf life is a key factor in enjoying your Bolo De Banana at its peak. Typically, this cake will stay good at room temperature for up to two days, but if you want to extend its life, pop it in the fridge and it will last for about a week. For a quick and fast solution to longer storage, you can even freeze individual slices for up to three months. That way, you always have a delicious and easy snack ready to go whenever you need a boost!
Spotting spoilage signs is crucial to making sure your Bolo De Banana remains a healthy and safe treat. If you notice any mold, off smells, or a change in texture, it is time to say goodbye to that slice. Trust your senses and do not take risks, because the best way to enjoy this recipe is when it is fresh and safe. Stay motivated to check your cake regularly, and you will always have a great, quick dessert option on hand!

Bolo De Banana FAQ

Ready to take your homemade Bolo De Banana to the next level? Let's dive into the best FAQs about changing up this authentic Brazilian recipe! You've got the energy, the passion, and now, the perfect tips to make your banana cake even more delicious, easy, and quick. Let's get started-because you deserve the best!
How can I make this Bolo De Banana recipe even healthier?Absolutely! Swap out regular sugar for coconut sugar or honey for a more wholesome, homemade touch. You can also use whole wheat flour instead of all-purpose for a simple, tasty twist. These easy changes keep your cake delicious and authentic while boosting the health factor!
What if I want a gluten-free version of this Brazilian treat?No problem! Replace the regular flour with your favorite gluten-free blend. This quick adjustment keeps the recipe simple and perfect for everyone. Remember, the best gluten-free cakes are moist and flavorful, so don't be afraid to experiment with your ingredients!
Can I add nuts or chocolate to my Bolo De Banana?Yes, and you should! Chopped walnuts, pecans, or even chocolate chips make this Brazilian recipe extra tasty and fun. Just fold them into the batter for a homemade cake that's both easy and delicious. It's all about making the best version for you!
How do I make this recipe vegan?You're unstoppable! Replace eggs with flaxseed meal or applesauce, and use plant-based milk. These simple swaps keep your Bolo De Banana authentic and delicious, while making it perfect for a vegan lifestyle. Quick, easy, and still the best!
What are some tips for making the cake extra moist?Here's how to make your Brazilian banana cake the best it can be: use very ripe bananas, don't overmix the batter, and add a splash of yogurt or sour cream. These ingredients guarantee a moist, tasty, and homemade result every time!
Can I use different fruits in this recipe?Absolutely! While bananas are classic, you can try apples, pears, or even berries for a unique twist. This easy change keeps your cake authentic to the spirit of Brazilian baking, but lets you get creative with your ingredients. The best part? It's always delicious!
How do I make this recipe even quicker?You're all about efficiency! Use a food processor to mash the bananas and mix the batter. Pre-measure your ingredients for a speedy process. With these tips, you'll have a quick, easy, and perfect Bolo De Banana ready in no time!
What's the secret to the perfect Bolo De Banana?It's all about balance! Use the best, ripest bananas, measure your ingredients carefully, and don't overbake. Follow these simple tips, and you'll have an authentic, homemade, and delicious Brazilian cake every single time. You've got this-now go make it happen!

Bolo De Banana Quick Mistake Fixes

If you find that your Bolo De Banana turns out too salty, do not worry, you are not alone! It is easy to get carried away with the salt, especially when you are aiming for a quick and easy bake. The best way to handle this is to remember that a little goes a long way. A good tip is to taste your batter before baking, if possible, and adjust as needed. Even if you have already baked it, serving your cake with a delicious, unsalted topping like whipped cream or a fresh fruit compote can help balance out the flavors. You are doing great, and every bake is a step toward mastering the best, most delicious version of this classic treat!
Sometimes, the cake can come out dry or soggy, and that can be frustrating, especially when you are aiming for a fast and healthy dessert. If your cake is dry, do not lose hope! A quick fix is to brush it with a little syrup or milk to add moisture. If it is soggy, it might be due to too much liquid or underbaking, but you can still make it work by toasting slices or serving with a thick, creamy yogurt. Remember, every good baker faces these challenges, and each attempt brings you closer to the perfect, easy cake. Keep your energy up and know that you are on the path to a great result!
Balancing flavors with last minute changes is a skill that will make your baking journey even more exciting. If you taste your cake and feel it is missing something, do not hesitate to add a sprinkle of cinnamon, a dash of vanilla, or a squeeze of citrus juice. These quick adjustments can turn a bland cake into a delicious masterpiece. Trust your instincts and remember that the best bakers are not afraid to make fast, creative decisions. You have the power to transform any recipe into something truly special, and your confidence will shine through in every bite!