Bahamian Pineapple Tart Recipe

Cook Time: 1 hour 25 minutes  

   Prep Time: 35 minutes

Bahamian Pineapple Tart Ingredients

Bahamian Pineapple Tart Instructions

  1. In a large bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, and 1/2 teaspoon kosher salt. Add 1/2 cup cold, cubed unsalted butter. Use your fingertips or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
  2. In a small bowl, whisk together 1 large egg yolk and 1/4 cup ice-cold water. Drizzle this mixture over the flour-butter mixture and gently mix with a fork until the dough just comes together. If needed, add a teaspoon of ice water at a time until the dough holds together when pressed.
  3. Turn the dough onto a lightly floured surface and knead gently just until smooth. Shape into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
  4. While the dough chills, place 2 cups finely chopped fresh pineapple, 1/2 cup light brown sugar, 1/4 cup dark rum, 1 tablespoon fresh lime juice, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg in a medium saucepan. Stir to combine.
  5. Cook the pineapple mixture over medium heat, stirring frequently, until the pineapple softens and the mixture thickens, about 10-12 minutes.
  6. In a small bowl, mix 1 tablespoon cornstarch with 1 tablespoon water to make a slurry. Stir the slurry into the pineapple mixture and cook for 2-3 more minutes, until the filling is glossy and thick. Remove from heat and let cool completely.
  7. Preheat your oven to 350°F (175°C). Remove the chilled dough from the refrigerator and divide it into two portions, one slightly larger than the other.
  8. On a lightly floured surface, roll out the larger portion of dough to fit the bottom and sides of a 9-inch tart pan. Gently press the dough into the pan and trim any excess.
  9. Spoon the cooled pineapple filling evenly over the dough in the tart pan.
  10. Roll out the remaining dough and cut it into strips about 1/2 inch wide. Arrange the strips in a lattice pattern over the pineapple filling.
  11. Beat 1 large egg and brush it over the lattice and edges of the tart. Sprinkle 1 tablespoon demerara sugar evenly over the top.
  12. Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
  13. Remove the tart from the oven and let it cool in the pan for at least 30 minutes before slicing and serving.

Estimated Calories: 350, Servings: 8

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About Bahamian Pineapple Tart Recipe

If you're on the hunt for the best Bahamian dessert, look no further than this Pineapple Tart recipe. This isn't just any tart-it's a delicious, authentic treat that brings the flavors of the islands right to your kitchen. The secret to the perfect homemade tart is all in the ingredients: juicy pineapple, buttery pastry, and just the right amount of sweetness. Wondering how to make this easy and quick dessert? With a few simple steps and some handy tips, you'll have a tasty treat that's sure to impress even the toughest critics (including your own sweet tooth).
Let's talk about why this is the best recipe for Pineapple Tart you'll ever try. First, it's incredibly easy to follow, making it perfect for both beginners and seasoned bakers. The combination of fresh pineapple and a flaky crust creates a mouthwatering contrast that's simply irresistible. If you're looking for a quick dessert that doesn't skimp on flavor, this is your answer. Plus, the homemade touch means you can control the ingredients, ensuring every bite is as delicious and authentic as possible. Don't forget to check out the tips for getting that golden, bakery-style finish!
Still not convinced? This Bahamian-inspired Pineapple Tart is the ultimate crowd-pleaser. Whether you're hosting a party or just want a simple snack, this recipe delivers every time. The best part? You don't need fancy equipment or hard-to-find ingredients-just a love for tasty, homemade desserts. So, if you've ever wondered how to make the perfect Pineapple Tart, grab your apron and get ready to bake up something truly special. Trust us, your taste buds will thank you, and your friends will be begging for your secret recipe!

Bahamian Pineapple Tart History

Let us dive into the cultural origins of Bahamian Pineapple Tart! This dessert is a great example of how the Bahamas has blended influences from Africa, Europe, and the Caribbean into something truly unique. The pineapple, once a symbol of hospitality and welcome, became a staple in Bahamian kitchens thanks to the islands' ideal climate for growing this delicious fruit. The best part is how this recipe brings people together, making it a good choice for family gatherings and celebrations. If you want to connect with Bahamian culture in a fast and easy way, baking this tart is a fantastic start!
Now, let us talk about how the recipe evolved over time. Originally, Bahamian Pineapple Tart was made with whatever ingredients were available, making it a quick and easy treat for busy families. As trade expanded and new ingredients became accessible, the recipe adapted, incorporating more refined techniques and flavors. This evolution is a great example of how a simple, healthy dessert can become a beloved classic. The best recipes are those that stand the test of time, and this tart is proof that a good idea only gets better with each generation!
Regional adaptations have played a huge role in making Bahamian Pineapple Tart the delicious dessert it is today. Different islands and families have put their own spin on the recipe, adding unique touches that make each version special. Some go for a fast and easy approach, while others take their time to perfect every detail. This flexibility is what makes the tart such a great addition to any table. It is amazing to see how a single recipe can inspire so many variations, proving that the best dishes are those that invite creativity and personal flair!

Healthy Bahamian Pineapple Tart Tips

Ready to turn your favorite Bahamian Pineapple Tart recipe into a health powerhouse? Let's do this! First, swap out that regular flour for whole wheat or even almond flour-your body will thank you for the extra fiber and nutrients. When it comes to the best ingredients, think fresh and natural. Use real pineapple instead of canned, and cut back on the sugar by letting the fruit's natural sweetness shine. Trust me, your taste buds won't even miss the extra sugar, and your health will be doing a happy dance. Remember, the goal is to make this delicious treat not just tasty, but also a champion for your well-being!
Now, let's talk about making this authentic recipe even more perfect for your health. Instead of butter, try using coconut oil or a plant-based alternative to keep things light and heart-healthy. Want to make it even easier and quicker? Pre-make your homemade dough and freeze it, so you're always ready for a simple, quick, and healthy baking session. Don't forget, the best tips for a healthy lifestyle start in the kitchen-so get creative with your ingredients and make every bite count. You're not just making a tart; you're making a better you!
Finally, let's get real: health doesn't mean boring! This easy Bahamian dessert can still be the star of the show with a few smart tweaks. Add a sprinkle of chia seeds or flaxseed to the filling for a boost of omega-3s and fiber-your heart and gut will love you. Remember, the secret to the best, most delicious, and healthy Pineapple Tart is all about balance. So, next time you're wondering how to make your favorite recipe healthier, just follow these tips and enjoy every tasty, guilt-free bite. You've got this-now go make that perfect, healthy, homemade treat!

Bahamian Pineapple Tart Story

At first, I barely gave this dish a second thought. It seemed like just another option among many, and I was convinced there were better choices out there. I did not see what made it special, and I certainly did not think it could be the best pick for a meal or a treat. My early experiences were indifferent at best, and I never bothered to look up a recipe or consider if it could be a good fit for my lifestyle. I was missing out, but I did not know it yet.
Everything changed the day I decided to give it another shot. I was looking for something easy and quick to prepare, and this dish popped up in a conversation with a friend who swore by its delicious flavor. I followed a simple recipe, and to my surprise, it was not only fast to make but also incredibly satisfying. I realized that sometimes, the greatest discoveries come from stepping outside your comfort zone and trying something new. Suddenly, what I once overlooked became a staple in my kitchen.
Now, I cannot imagine my routine without it. I have come to appreciate how healthy and versatile it can be, and I am always excited to share it with others. It is not just about the taste, which is truly great, but also about the memories and connections it helps create. Every time I make it, I am reminded that the best things in life are often the ones we almost missed. So go ahead, give it a try, and let yourself be surprised by how good and rewarding a simple dish can be!

Bahamian Pineapple Tart Pairings

Let us talk about the best flavors to complement your Bahamian Pineapple Tart! You want to amplify that tropical vibe, so think about pairing it with a quick zest of lime or a sprinkle of toasted coconut. These flavors are not just delicious, they are also a good way to keep things interesting and healthy. If you are feeling adventurous, a dash of cinnamon or nutmeg can add a warm, spicy note that makes every bite even more exciting. Remember, experimenting with flavors is a great way to make any recipe your own, so do not be afraid to try something new and easy!
Now, let us focus on some fantastic sides that will make your dessert table shine. A fresh fruit salad with mango, papaya, and kiwi is a fast and healthy option that brings out the best in your tart. If you want something a little more indulgent, a scoop of coconut or vanilla ice cream is always a good choice. These sides are not just easy to prepare, they also add a burst of color and texture that will impress your guests. You have got this-creating a delicious spread is easier than you think!
No celebration is complete without a great drink to go with your treat! For a non-alcoholic option, a chilled glass of pineapple ginger punch is a quick and refreshing match that highlights the tropical notes of your tart. If you are looking for something with a little kick, a classic Bahama Mama cocktail is a fast and easy recipe that will transport you straight to the islands. Both options are delicious and will make your gathering feel extra special. Remember, the best pairings are the ones that make you and your guests feel good-so raise a glass and enjoy every moment!