Apfelstrudel Recipe

Cook Time: 1 hour 10 minutes  

   Prep Time: 35 minutes

Apfelstrudel Ingredients

Apfelstrudel Instructions

  1. In a large bowl, combine 1 1/2 cups all-purpose flour and 1/4 teaspoon fine sea salt. Make a well in the center and add 1/3 cup lukewarm water, 2 tablespoons neutral oil, and 1 teaspoon white wine vinegar. Mix with a spoon until a shaggy dough forms.
  2. Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic. Shape into a ball, coat lightly with oil, and cover with plastic wrap. Let rest at room temperature for at least 1 hour.
  3. While the dough rests, peel, core, and thinly slice 4 large tart apples. Place them in a large bowl and toss with 1 tablespoon lemon juice and 1 tablespoon finely grated lemon zest.
  4. Add 1/2 cup golden raisins (drained from 2 tablespoons dark rum), 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 cup finely chopped toasted walnuts, and 1/4 teaspoon kosher salt to the apples. Mix well and set aside.
  5. In a skillet over medium heat, melt 2 tablespoons of the unsalted butter. Add 3/4 cup fresh breadcrumbs and cook, stirring, until golden brown and crisp, about 3 minutes. Remove from heat and let cool.
  6. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  7. On a large, clean kitchen towel dusted with flour, roll out the rested dough into a rectangle as thin as possible, about 16x24 inches. Gently stretch the dough with your hands from the center outward until it is almost transparent and you can read a newspaper through it.
  8. Brush the entire surface of the dough with about half of the remaining melted butter. Sprinkle the toasted breadcrumbs evenly over the lower third of the dough, leaving a 2-inch border along the edges.
  9. Spread the apple filling evenly over the breadcrumbs. Fold the short edges of the dough over the filling, then use the towel to help roll the strudel up tightly from the long side, jelly-roll style.
  10. Carefully transfer the strudel seam-side down onto the prepared baking sheet. Brush the top and sides with the remaining melted butter.
  11. Bake the strudel for 35 to 40 minutes, or until golden brown and crisp. If desired, brush once more with melted butter halfway through baking.
  12. Let the strudel cool on the baking sheet for at least 30 minutes. Slice into thick pieces and dust generously with powdered sugar before serving.

Estimated Calories: 310, Servings: 8

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Apfelstrudel Pairings

Let us talk about the best flavors to elevate your Apfelstrudel experience! You want to go for a balance of sweet and tart, so think about adding a quick dusting of cinnamon or a fast drizzle of vanilla sauce. These flavors are not just delicious, they are also easy to incorporate and make your dessert feel extra special. If you are feeling adventurous, a good sprinkle of lemon zest can add a fresh, healthy twist that will surprise your taste buds. Remember, the right flavors can turn a simple recipe into a great memory!
Now, let us focus on the perfect sides to serve with your Apfelstrudel. A scoop of vanilla ice cream is always a good choice, and it melts beautifully over the warm pastry for a truly delicious combination. If you want something a bit more healthy, try a quick fruit salad with berries and mint. This is an easy way to add color and freshness to your plate. Do not forget, a great side can make your dessert feel like a complete, satisfying treat, and it is fast to prepare!
For drinks, you have some fantastic options that pair well with Apfelstrudel. A hot cup of spiced tea is a good, comforting choice, and it is so easy to make. If you are looking for something a bit more festive, a glass of Austrian dessert wine is the best way to celebrate. For a non-alcoholic option, try a quick apple cider, either warm or cold, to echo the flavors of your dessert. No matter what you choose, the right drink will make your Apfelstrudel recipe feel even more special and delicious!

About Apfelstrudel Recipe

If you're searching for the best homemade dessert, look no further than this authentic Apfelstrudel recipe! I've made this tasty treat more times than I can count, and every time, it's a hit. The combination of simple ingredients like apples, raisins, and a flaky pastry makes it the perfect choice for anyone who wants a quick and easy dessert. Trust me, once you learn how to make this classic, you'll never want store-bought strudel again. Plus, your kitchen will smell so delicious, your neighbors might "accidentally" drop by!
One of my favorite things about this Austrian classic is how forgiving it is. Even if you're not a professional baker (I'm definitely not!), you can still whip up the best Apfelstrudel with just a few tips and tricks. The key is to use fresh ingredients and not to skimp on the apples-go big or go home, right? I always say, if your strudel looks a little lopsided, just call it "rustic" and serve it with a big smile. That's how to make dessert fun and stress-free!
If you want a quick and easy way to impress your friends, this recipe is your secret weapon. The authentic flavors and delicious aroma will have everyone asking for seconds (and the recipe). Don't forget to sprinkle a little powdered sugar on top for that perfect finishing touch. Whether you're a seasoned baker or just starting out, these simple steps and handy tips will help you create the best, most tasty Apfelstrudel every time. So grab your ingredients, roll up your sleeves, and get ready to enjoy a slice of Austrian heaven!

Apfelstrudel Story

I remember the first time I decided to recreate this dish from memory, and let me tell you, it was a leap of faith! I was driven by the desire to surprise my friends with something truly special, something that would make them say, "Wow, this is the best thing I have ever tasted!" I did not have a recipe in front of me, but I was determined to make it work. I told myself, "You have got this! Trust your instincts and go for it." The excitement of the challenge made the process feel like a great adventure, and I could not wait to see how it would turn out.
As I got started, I focused on making the process as easy and fast as possible. I wanted to prove to myself that you do not need a detailed recipe to create something delicious and healthy. I kept reminding myself that sometimes the best results come from trusting your gut and moving quickly. There were moments of doubt, but I pushed through, knowing that every step was a chance to learn and grow. The kitchen was filled with energy, and I felt unstoppable.
When it was finally time to taste the finished product, I was blown away. It was not perfect, but it was good-so good that my friends could not believe I had made it without a recipe. The flavors were bold, the texture was just right, and the whole experience left me feeling empowered. That day, I learned that with a little courage and a lot of heart, you can create something truly great. So do not be afraid to try new things, even if you have to do it from memory. You might just surprise yourself with how quick and rewarding the journey can be!

Apfelstrudel FAQ

Ready to take your homemade Apfelstrudel to the next level? Let's dive into the best FAQs about changing up this authentic recipe! Remember, the secret to a delicious, easy, and quick Apfelstrudel is all about experimenting with the right ingredients and following some simple tips. You've got this!
How can I make my Apfelstrudel recipe even more authentic?Absolutely! For the most authentic taste, use tart apples, like Granny Smith, and don't skip the raisins soaked in rum. If you want that perfect, flaky crust, make your own dough instead of using store-bought pastry. Trust yourself-homemade is always best!
Can I make this recipe gluten-free?Yes, you can! Swap out regular flour for your favorite gluten-free blend. Just remember, gluten-free dough can be a bit trickier, so roll it gently. You'll still get a tasty, easy, and quick Apfelstrudel that everyone will love.
What if I want a vegan version of this delicious treat?Go for it! Replace butter with a plant-based alternative and use a vegan pastry dough. For the filling, make sure your breadcrumbs are dairy-free. You'll have a simple, homemade Apfelstrudel that's both authentic and vegan-how perfect is that?
How do I make my Apfelstrudel less sweet?If you prefer a less sweet dessert, reduce the sugar in the filling or use naturally sweet apples. You can also add a squeeze of lemon juice for a tangy twist. This is your recipe-make it work for you!
Can I add other ingredients to the filling?Absolutely! Get creative with your Apfelstrudel. Try adding chopped nuts, like walnuts or almonds, or even a sprinkle of cinnamon for extra flavor. These tasty additions can make your recipe the best and most unique version yet.
What are some quick tips for a perfect Apfelstrudel?Here's how to make your Apfelstrudel stand out: keep your dough thin, don't overfill, and brush the top with melted butter for that golden finish. Remember, practice makes perfect, and every attempt gets you closer to the best, most delicious result.
How do I store leftover Apfelstrudel?Easy! Store your homemade Apfelstrudel in an airtight container at room temperature for a day or in the fridge for up to three days. Reheat in the oven to keep it crispy and tasty. You're set for a quick snack anytime!
Ready to make the best Apfelstrudel ever? Trust your instincts, use these tips, and enjoy every delicious bite of your authentic, homemade creation!

Apfelstrudel History

Let us dive into the cultural origins of Apfelstrudel, a dessert that stands as a symbol of Austrian pride and tradition! This dish is a testament to the great creativity and resourcefulness of Austrian bakers, who took inspiration from the best of their surroundings and history. The recipe for Apfelstrudel is rooted in the heart of Vienna, where it became a staple in coffee houses and royal courts alike. If you want to connect with a rich heritage and feel the energy of centuries past, making Apfelstrudel is a good way to do it. Remember, every time you roll that dough, you are participating in a tradition that has brought people together for generations!
Now, let us talk about how the recipe evolved over time. Originally, Apfelstrudel was influenced by the Turkish baklava, which made its way into Austria through centuries of cultural exchange. The best part is how the Austrians made it their own, adapting the recipe to use local apples and spices. Over the years, the process became more streamlined, making it easy and fast for home cooks to prepare. Today, you can find both traditional and modern versions, each offering a delicious twist on the classic. Do not be afraid to experiment and find your own quick and healthy take on this beloved dessert!
Regional adaptations have played a huge role in keeping Apfelstrudel fresh and exciting. In different parts of Austria and neighboring countries, you will find unique variations that showcase local ingredients and preferences. Some regions add nuts or raisins, while others focus on making the pastry extra thin for that perfect bite. This flexibility is what makes Apfelstrudel such a great recipe to try at home, no matter where you are. Embrace the spirit of innovation and remember, the best results come from having fun and making it your own. You have everything you need to create a delicious, crowd-pleasing dessert that is both easy and rewarding!