Anhui Braised Fish Head With Tofu Recipe

Cook Time: 35 minutes  

   Prep Time: 15 minutes

Anhui Braised Fish Head With Tofu Ingredients

Anhui Braised Fish Head With Tofu Instructions

  1. Rinse the fish head thoroughly under cold running water, removing any blood or gills, and pat dry with paper towels.
  2. Slice the fish head in half if not already done, and check for any remaining scales or bones, removing them carefully.
  3. Cut the firm tofu into 1-inch cubes and place them on a paper towel to drain excess moisture.
  4. In a bowl, combine 1 tablespoon Shaoxing wine, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Rub this mixture all over the fish head halves and let them marinate for 15 minutes.
  5. Heat 2 tablespoons of peanut oil in a large wok or deep skillet over medium-high heat. Carefully add the marinated fish head halves, skin side down, and sear for 2-3 minutes per side until lightly golden. Remove and set aside.
  6. Add the remaining 1 tablespoon peanut oil to the wok. Add the sliced ginger, smashed garlic, and scallion pieces. Sauté for 1-2 minutes until fragrant.
  7. Add the soaked and sliced shiitake mushrooms and optional red chili slices, and stir-fry for another minute.
  8. Pour in the remaining 1 tablespoon Shaoxing wine, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, and 1/4 teaspoon white pepper. Stir to combine with the aromatics.
  9. Return the seared fish head halves to the wok, nestling them among the aromatics and mushrooms.
  10. Gently add the tofu cubes around the fish head, being careful not to break them.
  11. Pour in 2 cups of chicken stock, ensuring the fish head and tofu are mostly submerged. Bring to a gentle simmer over medium heat.
  12. Cover the wok and braise for 20 minutes, occasionally spooning sauce over the fish head and tofu.
  13. Uncover and taste the sauce, adjusting salt if needed. Stir the cornstarch slurry to recombine, then slowly pour it into the simmering sauce, stirring gently until the sauce thickens and becomes glossy, about 2 minutes.
  14. Drizzle 1/2 teaspoon sesame oil over the dish and give a final gentle stir to incorporate.
  15. Transfer the braised fish head and tofu to a serving platter, garnish with extra scallion pieces and sliced red chili if desired, and serve immediately.

Estimated Calories: 235, Servings: 4

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About Braised Fish Head With Tofu Recipe

If you're searching for the best and most authentic way to enjoy Anhui cuisine, the Braised Fish Head With Tofu recipe is a must-try! This dish is renowned for its delicious, rich flavors and tender textures, making it a favorite among food lovers. The combination of fresh fish head and silky tofu, braised to perfection with a blend of simple yet flavorful ingredients, creates a truly tasty experience. Whether you're a seasoned chef or just starting out, this easy and quick recipe will show you how to make a homemade version that rivals any restaurant.
One of the best things about this Anhui specialty is how easy it is to prepare at home. With just a few simple ingredients and some helpful tips, you can create a delicious and authentic meal in no time. The key to a perfect Braised Fish Head With Tofu lies in selecting the freshest fish head and the softest tofu, then braising them together with savory sauces and aromatics. This recipe is not only quick to make but also incredibly satisfying, making it ideal for busy weeknights or special family dinners.
If you've ever wondered how to make this classic dish, you're in luck! Our recipe breaks down each step, offering tips for achieving the best flavor and texture. The result is a tasty, homemade meal that captures the essence of Anhui cuisine. Don't miss out on the chance to impress your friends and family with this perfect Braised Fish Head With Tofu recipe. Give it a try and discover just how easy and delicious authentic Chinese cooking can be!

Braised Fish Head With Tofu History

I remember the first time I heard about braised fish head with tofu, I was sitting in a bustling Anhui restaurant, and the chef told me about its deep cultural origins. This dish is a great example of how Anhui cuisine values the use of local river fish and fresh tofu, both of which are considered healthy and delicious. The best part is how it brings people together, especially during family gatherings or festivals. It is not just about the food, but the tradition and the stories passed down through generations. I always think a good recipe is one that carries a bit of history with every bite, and this one certainly does.
Over the years, I have seen the recipe for braised fish head with tofu evolve in some pretty interesting ways. Originally, it was a simple, easy dish made with whatever was available, but as cooking techniques improved, people started adding their own twists. Some folks like to make it extra spicy for a quick kick, while others prefer a milder, more subtle flavor. I have even tried a version that used a fast-cooking method to save time, which was surprisingly tasty. It is amazing how a traditional recipe can adapt and still remain so good and comforting.
What fascinates me most is how this dish has inspired regional adaptations outside Anhui. In some places, chefs use different types of fish or swap in other proteins, but they always keep the tofu as a nod to the original. I have tasted versions in Shanghai and even in some fusion restaurants abroad, where they put their own spin on it. It is a testament to how a delicious and healthy dish can travel and influence other cuisines, all while staying true to its roots. I think the best recipes are the ones that are easy to love and quick to become favorites, no matter where you are.

Braised Fish Head With Tofu Story

I remember the first time I moved away from home, everything felt so unfamiliar and overwhelming. The city was loud, the people were strangers, and even the air seemed different. One evening, after a particularly long and exhausting day, I stumbled upon a small restaurant tucked away on a quiet street. The menu was full of things I did not recognize, but then I saw a dish that instantly reminded me of my family's table. I ordered it without hesitation, hoping it would be as good as the one I grew up with. When it arrived, the aroma alone brought back a flood of memories, and for a moment, I felt like I was right back in my childhood kitchen.
That first bite was all it took to ground me. It was not just about the taste, though it was delicious and comforting in a way only the best home-cooked meals can be. It was about the feeling of being cared for, even when I was so far from everyone I loved. I remembered how my mom always said her recipe was both healthy and easy, perfect for busy nights when we needed something quick but satisfying. Sitting there in that little restaurant, I realized that some things travel with you no matter where you go, and a great meal can be the bridge between worlds.
After that night, whenever I felt homesick or lost, I would seek out that dish. It became my fast solution for tough days, a way to reconnect with my roots and remind myself that I could always find a piece of home, even in the most unexpected places. It was more than just food; it was a reminder that comfort can be found in the simplest things, and that a good meal has the power to heal and bring joy, no matter how far you are from where you started.

Braised Fish Head With Tofu FAQ

Oh, I totally get it-sometimes you want to switch things up with a classic Anhui dish like Braised Fish Head With Tofu, but you're not sure where to start. I've played around with this recipe so many times, and I've picked up some easy, quick, and delicious ways to make it your own while still keeping that authentic, homemade vibe. Here are some of my favorite FAQs about changing up the best Braised Fish Head With Tofu recipe:
Can I use a different type of fish head for this Anhui recipe?Absolutely! While the best and most authentic recipes often call for carp, I've tried it with salmon and even grouper. Each fish brings its own tasty twist, so don't be afraid to experiment with what's fresh or available. The key is to keep the fish head big and meaty for that perfect, rich flavor.
What if I want a vegetarian version of this Braised Fish Head With Tofu recipe?I've been there! If you want to skip the fish but still crave that delicious, savory sauce, just use thick slices of king oyster mushrooms or eggplant. They soak up the flavors beautifully and make for a simple, quick, and easy alternative. You'll still get that tasty, umami-packed experience.
How can I make this recipe even quicker for a busy weeknight?When I'm in a rush, I cut the tofu into smaller cubes and use pre-cut fish head pieces. This way, everything cooks faster and more evenly. Also, prepping your ingredients ahead of time is one of my best tips for a quick and easy dinner. Trust me, it makes the whole process so much smoother!
Are there any tips for making the sauce extra delicious and authentic?Oh, yes! I always add a splash of Shaoxing wine and a pinch of sugar to balance the flavors. If you want that perfect, glossy finish, mix a little cornstarch with water and stir it in at the end. These simple tweaks make the sauce absolutely irresistible and give your homemade dish that restaurant-quality touch.
What are some ways to change up the ingredients for a different flavor?Sometimes I toss in extra veggies like napa cabbage or shiitake mushrooms for more texture and taste. You can also swap out regular tofu for silken or fried tofu, depending on what you like best. Each version brings something new to the table, and it's fun to see which one becomes your family's favorite.
How do I make sure my Braised Fish Head With Tofu turns out perfect every time?Here's my go-to tip: always pat the fish head dry before cooking, and sear it until golden before braising. This locks in the flavor and keeps the texture just right. And don't forget to taste as you go-adjusting the seasoning is the secret to a truly tasty, authentic, and delicious result.
So, whether you're looking for the best, most authentic Anhui Braised Fish Head With Tofu recipe or just want to try a quick, easy, and homemade twist, these tips and ingredient swaps will help you make it perfect every time. Let me know how your version turns out!

Braised Fish Head With Tofu Pairings

When I think about the best flavors to go with a dish like this, I always lean toward something that balances richness with a bit of freshness. I remember the first time I tried a similar recipe, and the savory, umami notes were just so delicious. A good way to enhance that is by adding a quick sprinkle of fresh herbs like cilantro or scallions right before serving. It gives a healthy, vibrant lift to the meal, making every bite feel lighter and more exciting. Sometimes, I even add a dash of chili oil for a little heat, which is a great way to wake up the palate.
For sides, I find that a bowl of steamed jasmine rice is the best companion. It is so easy and fast to prepare, and it soaks up all the tasty sauce from the main dish. If I am feeling a bit more ambitious, I might whip up a quick stir fry of seasonal greens, like bok choy or Chinese broccoli. These veggies are not only healthy but also add a nice crunch and color to the plate. I think a good side should always complement the main dish without overpowering it, and these options do just that.
When it comes to drinks, I usually go for something non-alcoholic and refreshing. A chilled glass of jasmine tea or a light oolong is a great choice, as it helps cleanse the palate and keeps the meal feeling light. If I am in the mood for something a bit more festive, a quick homemade ginger lemonade is both easy and delicious. It is always a good idea to have a drink that can cut through the richness of the dish, and these options do the trick perfectly.